BSS Consulting Limited Job Vacancy : Baker Instructor

BSS Consulting Limited is a leading outsourcing and HSE practitioner company with clients in Oil & Gas, Manufacturing, Power, Telecom, Banking and Hospitality across the country.

We are recruiting to fill the position below:

Job Title: Baker Instructor

Location: Lagos

Responsibilities

Teach students how to prepare bake a wide variety of confectioneries, such as: cakes (classic vanilla, strawberry, chocolate, cheese, carrot, red velvet, fruit cakes), bread (classic plain, chocolate, sardine, coconut, fruit bread), meat-pie, chicken-pie, sausage, eggroll, scotch egg, doughnut, etc. following traditional and modern recipes;
Teach students how to decorate cakes using different types of icings, toppings, such as: butter cream icing, fondant icing, whipped cream icing, fruits, chocolates, sweets, popcorn etc.;
Teach students how to decorate pastries and desserts using different types of icings, toppings etc.;
Teach students how to coordinate all confectioneries presentation;
Lecture planning, preparation and research;
Check and assess students’ work;
Encourage personal development.

Requirements

Candidates must possess a B.Sc/BA or HND in Food Technology, Culinary Arts or related field from a recognized academic institution.
Technical College Education with Trade Test and certificate from National Business & Technical Examination Board (NABTEB).

Experience:

2 – 5 years in similar job with a credible portfolio.
Interested and qualified candidates should apply in not less than one week of this publication to the:

Skills and Competencies

Must have worked in the Culinary Arts department in a reputable Technical School or Catering Academy;
Must have experience of teaching culinary arts (baking) effectively and providing a stimulating environment for learning and teaching to motivate, inspire and challenge students;
Ability to design, deliver, assess and revise teaching programs;
Experience and success in developing new approaches to learning and teaching methods.
Must have a proven track record of contributing to the overall success of own and wider academic departments;
Must know how to work quickly and command attention;
Must have physical stamina;
Have the ability to adapt to a multicultural setting and to handle students of different nationalities;
Must be creative, have flair, organizational and leadership skills;
Must be able to recognize superior quality products, presentations and flavors;
Strong knowledge of proper confectionery handling and sanitation standards.