Fresh Manager at Hubmart Stores Limited – 2 Openings

Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers world-class shopping experience as well as a vast range of products. Our unique value proposition lies in our excellent customer service as well as our superior capabilities in the fresh categories.

We are recruiting to fill the position below:

Job Title: Fresh Manager

Location: (Lekki & Festac Town) Lagos
Employment Type: Full-time

Job Description
Production:

Apply company’s wide variety of Meals / Bakery produce / Butchery produce / Fruits & vegetable / dairy / frozen range and display policy to the satisfaction of customers; and with the aim of giving an unparalleled product experience.
Ensure the production of safe food at all times.
Total adherence to HACCP Food Safety Process put in place by the organization
Drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity.
Develop Team members who become professionals in their area of expertise.
Backend management of Storage Cold chain (Hubdeli, Bakery, Butchery, Produce)
Draw up Production Plan and forecasting from sales trends.
Product Development / Test / Launch.
Standardization/Recipe Control
Waste Management / Scrap / Disposal.
Ensure stock rotation (FIFO/FEFO).
Ordering / Receiving ingredients.

Service / Sales:

Achieve departmental budgeted sales and profit targets.
Plans sales activities, makes sales calls and follow-ups as planned
Drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity with proper utilization of space and display management.
Sales/ Customer Base; Identifies the bulk buyers, gets high-quality leads (Event Planning and Organizations), turns prospects into customers.
Demand for productions, make accurate forecast based on sales trends and have a knack for organizing and proper planning.
Enhance and upgrade service quality and speed.
Improve Customer satisfaction and solicit customer’s feedback.
Research on competitor’s Price, Range and Taste and Price Integrity.
Manage and Supervise Quality control, Hygiene, Expiry Control and Cleaning.
Ensure that products on shelf / floor are constantly replenished.

Qualification