Sous Chef (Pastry) at Swiss International D’palms Airport Hotels

Swiss International D’Palms Airport Hotels – We offer first class services. The hotel has a unique architectural design and is located in an expansive area with a beautiful garden. It is perfectly poised in an ideal location next to the Lagos International Airport, where we welcome both business and leisure travellers. With its deluxe and state of the art facilities, you can work, relax, dine and unwind here.

We are recruiting to fill the position below:

Job Title: Sous Chef (Pastry)

Location: Ajao Estate, Lagos
Employment Type: Full-time

Summary

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar / lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Core Work Activity