Executive Chef at A plus A Recruiter

A plus A Recruiter is a recruiting agent that helps her clients get a well suited applicant for whatever role is needed to be filled.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Description

• An Executive Chef, is responsible for the successful management of a kitchen. Their duties include designing menus, managing kitchen staff and organising financial budgets.

Executive Chef Duties and Responsibilities

An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are:

• Creating an overall vision and plan
• Designing innovative food menuto suit the theme of the event when necessary
• Designing new dishes to fit the menu and keeping customers returning to try new dishes
• Developing menus and item pricing
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
• Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
• Organising budgets and finances for the kitchen
• Assisting kitchen staff with food prep and recipe creation
• Purchasing food and supplies from vendors approved by the company

Experience and Skills Requirements:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred.

Application Closing Date
31st October, 2021.