General Manager (Restaurant and Shortlet) at Coraval Business Services

Coraval Business Services Limited provides short-let accommodation services, homes and restaurant services and auto services.

We are recruiting to fill the position below:

Job Title: General Manager (Restaurant and Shortlet)

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

We are currently looking for a competent and hands-on general manager to oversee all activities at our restaurant and shortlet facility at Ikeja.

Responsibilities
The main responsibilities include:

Assess staffing requirements and recruit staff when needed
Train and coach other staff members
Prepare and implement standard operating procedures
Manage staff performance in accordance with established standards and procedures
Ensure staff know and adhere to established codes of practice
Organize and monitor staff schedules
Maintain employee records
Co-ordinate restaurant operations during each shift
Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
Oversee preparation of food and beverage items
Ensure adherence to set recipes
Ensure quality of food and beverage presentation
Observe size of food portions and preparation quantities to minimize waste
Interact with customers to ensure all inquiries and complaints are handled promptly
Analyze food and beverage costs and assign menu prices
Organize and supervise marketing and promotional activities
Maintain business records
Check and order supplies of non-food items
Identify and estimate food and beverage supply requirements and place orders with suppliers
Negotiate purchase prices and develop preferred suppliers
Schedule food and beverage deliveries
Check quality of deliveries and documentation
Plan and organise accommodation, catering and other short-let services
Ensure maximum satisfaction of short-let guests
Design promotion and marketing activities
Arrange for maintenance and repairs of equipment and services
Keep current with trends in the restaurant industry
Deal with contractors and suppliers
Safeguard property in concert with the security team
Oversee general operations at the facility.

Requirements

Must possess either HND, BSc. or MSc.
2+ years of experience working in a hospitality business (most preferably hotel/ restaurant and bar)
Basic computer skills
Previous experience in food and beverage management
Superior written and verbal communication skills
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Excellent customer service skills
Ability to successfully lead a team
In-depth working knowledge of alcoholic and non-alcoholic beverages
In-depth working knowledge of food preparation and presentation
Experience in staff management and development
Knowledge of basic accounting principles and practices
Knowledge of administrative procedures
Pleasant, polite manner and a neat and clean appearance.