Food and Beverage Manager at Coraval Business Services Limited

Coraval Business Services Limited provides shortlet accommodation services, homes and restaurant services and auto services.

We are recruiting passionate and hardworking candidates to fill the position below:

Location: Ikeja, Lagos
Employment Type: Full-time

Manage the service of food and beverage within the restaurant, bar and apartments
Building and managing teams in a warm, personable and engaging manner to enable you to deliver great guest experience
Communicating with the Head Chef and the kitchen team to ensure efficient processing and delivery of orders
Liasing with the bar and restaurant regarding products to stock so as to keep up-to-date with customer demands and latest trends
Working closely with the General Manager to keep up-to-date with the running of the restaurant, bar and shortlet apartments
Ensuring all health and safety requirements are met
Getting to know your customers and using your relationships to offer suggestions to enhance their experiences
Assist in the preparation of monthly restaurant, bar, and room service reports, commenting on key performance indicators and action taken to keep on target.
Achieve effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging transparent communication with other departments within the Hotel
Manage guest queries in a timely and efficient manner
Assist other departments wherever necessary and maintain good working relationships.

Job Requirements

Candidates should possess a Bachelor’s Degree / HND qualification.
Must possess at least 2 years experience as a Food and Beverage manager
Must have in-depth knowledge and understanding of all legislation impacting on the catering services e.g. licensing, health & safety and hygiene regulations
Must have the ability to identify new opportunities and make strategic decisions for the food and beverage department of the company
Must possess strong leadership skills with hands on approach
Must have the ability to inspire and motivate a diverse team
Must possess high attention to detail and accuracy – great at managing one’s own time and the time of the team
Must have excellent oral and verbal communication skills
Must be welcoming and confident
Must be a great team player.