Bar Tender at Redline Logistics Nigeria Limited

Redline Logistics Nigeria Limited is one of the nation’s leading logistics companies dedicated in carrying out international Freight Forwarding (Import and Export), International Packing and Removal (Relocation), International Consultancy, Project Logistics, Inland Transportation and Warehousing Services. Our expertise in logistics services allows us to design a solution that meets and exceeds the expectations of our customers.

We seek applications from qualified and suitable candidates on behalf of our Hospitality outfit for the position below:

Job Title: Bar Tender

Location: Lagos

Responsibilities
The responsibilities are as follows:

Maintains a Guest focus while performing duties
Assumes 100% responsibility for quality guests’ experience
Take orders from guests and beverage orders from servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learns the names and personally recognize of our regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish snacks for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make specific recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to bar supervisor.
Assist the restocking and replenishment of bar inventory and supplies.
Thank guests for their visit and invite them to return.
Attends all scheduled employee meetings and brings suggestions for improvement.
Notify Dining Room Supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience

Qualifications

Minimum Qualification: Minimum of WASC/GCE/NECO with 3 – 5 years of cognate experience in beverages from at least a three star hotel.
Must possess at least a GCE / NECO / WASC in not more than 2 sittings.
Must possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests.
Must be able to work unsupervised
Must have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast paced restaurant and bar.