Brand Manager – Restaurant at the CVM Career Company – 3 Openings

CVM Career Company (A career consulting company) – We help professionals like you use their career stories to land job interviews by writing functional CV and Resumes and we also provide them with tools to navigate the world of work through our various coaching services.

We are recruiting to fill the position below:

Job Title: Brand Manager – Restaurant

Locations: Sangotedo, Ikeja, Lekki Scheme I – Lagos
Employment Type: Full-time
Job Type: Multi-unit store operations
Reports to: Director of Food Services

Scope

• The Restaurant Brand Manager supports the growth, performance and sustained long-term profitability for 3 locations. Utilizes specialized knowledge, experience, processes to provide guidance and direction to outlet manager and add value to the business and drive outcomes.
• Employs a multi-dimensional view to consider customer, commercial, people, financial and operational perspectives.

Job Description

• Develop promotional strategies for brand awareness and profitability.
• Identify innovative business ideas to increase business prospects.
• Provide feedback into product development and service offers and participates in the development; collaborate to create, launch, and track performance of product and service offerings in our markets.
• Develop and deliver appropriate field sales/marketing enablement tools.
• Carrying out market research in order to keep up to date with the customer trends, as well as trying to predict future trends
• Developing strategies, and managing marketing campaigns across print, broadcast, and online platforms to ensure that products and services meet customers’ expectations and to build the credibility of brands.
• Supervising advertising, product design and other forms of marketing to maintain consistency in branding.
• Issues operational routines and controls for each store to ensure compliance.
• Performs other duties as assigned.

Required Skills

• Candidates should possess a Bachelor’s Degree qualification.
• Minimum of 3 years multi-unit food service experience.
• Experience with business processes and working methods with at least 3 years of multi-outlet Senior Management experience in a similar high volume retail food service chain, or complex foodservice operation.
• Ability to drive business results with a balance of strong leadership skills and passion for process and people.
• Experience leading and developing people.

Application Closing Date
14th March, 2022.