Camp Boss at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: Camp Boss

Location: Delta

Job Summary

To manage all aspects of Catering, housekeeping, laundry services etc at a location.

Responsibilities

Responsible for catering and cleaning activities in the camp, ensuring the daily good management of the location.
Fill and keep record of administrative forms in accordance with the Company rules.
Supervise training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
Responsible for requests made to warehouse, stocking and stock checking in addition to cost control reporting according to the rules made by the Company, always ensuring a minimum stock quantity for each item.
Responsible for cold and dry stores in the location. He is the only person entitled to keep the keys and will be responsible for any eventual shortages.
The Camp Boss must be clean, tidy and shall follow diligently the disciplinary rules laid out in his contract.
Monthly Inventory with reported expiry date of all products.
Ensure P.O.B. is duly signed by the Client or his Representative.
Records of extra services rendered to Clients, duly signed by the Client, reporting the number of budgeted Projects or refer to object or person, in order to be invoiced.
Keep a record and recap of the weekly menu agreed with the Client, duly signed by the Client and Camp Boss and sent to the main office, with all documents.
Fill and report staff Time sheet or attendance register.
Responsible for the effective cleaning of the kitchen and all its corresponding areas, the dining area and stores, in accordance with the food Hygiene and Safety rules.
Supervise the preparation of all meals and ensure that menus established are being adhered to.
Ensure that all food, products and merchandise are in conformity with the Company standards.
Ensure that all staff, wear PPE, clean uniforms at all times and that the food handling staff wear disposable hand gloves and hats at all times, not only during service.
Ensure that the housekeeping of the accommodation should be carried out in line with reviewed standards, every day and whenever required.
Ensure that the laundry schedule is carried out accordingly, instructing the Local staff on how to use the various cleaning products and regularly on a daily basis, draw to their attention the safety procedures during use.

Qualifications

HND / B.Sc. / B.Ed. / B.Tech
The ideal candidate must have valid certifications which must include BOSIET or OSP.
Minimum of 3 years experience in this position.
Must be able to use Microsoft Office package.
He must be able to supervise cooks and utility staff
Ensure staff compliance to basic food hygiene and Safety.
He must have excellent communication and interpersonal skills.
He should be able to work under pressure and must be result oriented.
Management Skills:
Strong analytical and problem solving skills
Excellent interpersonal relations
Proactive
Leadership skills
Verbal and written communication skills