Chef at George Houston Resources Limited (GHR)

George Houston Resources Limited (GHR) – Our client, a leading Hospitality and Fast Food Restaurant, is recruiting to fill the position below:

Location: Amuwo Odofin, Lagos
Employment Type: Full-time

Job Description

Cooks guests’ orders according to their preferences.
Employs food safety best practices and makes sure that all kitchen staff members do the same.
Acts with appropriate caution in a dangerous environment where there are knives and hightemperature surfaces.
Selects choice ingredients that will give dishes the best flavour.
Experiments to come up with new specialties that will draw diners into the restaurant.
Coaches the sous chef and other members of the kitchen staff, so they perform at their best.
Determines how much food to order and maintains an appropriate supply at the restaurant.
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience.
Works quickly and accurately during busy periods, such as weekends and evenings.
Occasionally takes on extra duties, such as cleaning, when the kitchen is shortstaffed or the restaurant is particularly busy.
Takes direction and works with the restaurant’s administrative team.

Requirements

OND / HND / BSc in Humanities & Hospitality.
2 – 5 years work experience.
25 years working experience as a chef in fast food/ hospitality industry
Strong organizational skills
Proficiency in Microsoft Office Suite
Ability to work both collaboratively and independently
Detail oriented and able to follow through on tasks
The individual should be of high integrity
The individual should possess strong analytical skills including problem solving and critical thinking skills.

Skills: