Chef De Parte at Paradis

Paradis is a unique restaurant-bar set to redefine the resto-bar industry in Lagos with its exclusive hospitality services. It’s a mid-scale / up-scale restaurant and bar in Ikate scouting for exceptional talents to join their team.

We are recruiting to fill the position below:

Job Title: Chef De Parte

Location: Lekki, Lagos

Job Description

We are looking for a candidate to fill the position of Chef de Parte. The Chef de Parte will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Responsibilities

Ensure all food preparation meets standards
Prepare and present high-quality food
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure foodstuff are of good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
Report maintenance, hygiene, and hazard issues
Comply with hotel security, fire regulations, and all health and safety and food safety legislation
Be environmentally aware.

Qualities & Skills

Minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Strong coaching skills
Ability and desire to motivate Team
Excellent communication skills
NVQ Level 3
Achieved Basic Food Hygiene Certificate
Supervisory experience
Positive attitude
Ability to work under pressure
Ability to work on their own or in teams.