Cook / Chef at Precious Palm Royal Hotel

Precious Palm Royal Hotel is a sensational resort strategically located in a serene and cozy and Transport, Headquarters, Lagos – Benin Expressway, Isiohor, Ugbowo environment; and shares a common boundary with the Nigerian Army School of Supply, Benin City, Edo State, Nigeria.

We are recruiting to fill the position below:

Job Title: Cook / Chef

Location: Benin, Edo
Employment Type: Full-time

Duties and Responsibilities

Able to operate kitchen equipment like braising pan, baking ovens, stoves, microwaves, fryers, etc.
Able to produce quality product in a timely and efficient manner for the guests or customers.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slices, grind and cooks meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
Communicate any assistance needed during busy periods and report any incidents to the Executive Chef to ensure optimum service to guests.
Maintain correct portion size and quality of the food to the hotel’s standards.
Minimize waste and maintain control to attain forecasted food cost.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Keep work area at all times in hygienic conditions according to the rules set by the hotel.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Any other duty as may be assigned by the Executive Chef, F&B Manager or Management from time to time.