Executive Chef at BWC Hotels

At BWC Hotels your stay is an experience. An Experience in luxury. With world class services we create that perfect environment for business or pleasure. Come, spend some time with us and let us take care of everything.

We are an ocean view hotel situated right next to the new Eko Atlantic city. We are in the heart of commercial district which during the day houses the movers and shakers of the financial world and at night is the hotspot for the young and wild at heart.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Lagos

Job Description

The Executive Chef should be creative and proficient in a wide variety of global business, with in-depth expertise in all aspects of food preparation
He/she will maintain complete control of all aspects of the kitchen operations.
Plan and direct food preparation and culinary activities;
Actively drive menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation;
Ensure compliance with food handling and sanitation standards for self and for all kitchen staff;
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards;
Manage purchasing and all inventory management of kitchen supplies.
Mastery of a range of global cuisines, including Nigerian and continental;
Excellent time management and uncompromising hygiene standards;
Excellent management skills and the ability to motivate others from diverse backgrounds.

Qualifications & Requirements