Executive Chef at Trithel International Consulting

Trithel International Consulting – Our client, a four-star Hotel located in Abuja seeks to employ a resilient, hardworking, result oriented and passionate candidate to fill the position below:

Job Title: Executive Chef

Location: Abuja

Job Descriptions

We seek candidate who will be responsible for overseeing the daily operations of the kitchen, planning and development of new recipes and menus for the hotel.
The ideal candidate must be conversant with budgeting and forecasting, with strong kitchen management knowledge.

Roles and Responsibilities

Be responsible for developing recipes, special menu planning, plate presentation and portioning.
Ensure high quality culinary dishes are served on an efficient schedule.
Identify and resolve problems that arise in the kitchen.
Maintain an inventory of food supplies and adhere to food budgets.
Coordinate the activities of the kitchen staff.
Coordinate all training activities for kitchen, bakery and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address any deficiencies.
Ensure sanitary and safety policies are complied with.
Perform other related duties incidental to the work described herein.

Qualification and Experience