Food and Beverage Supervisor at Natives Hospitality

Natives Hospitality is recruiting suitably qualified candidates to fill the position below:

Job Title: Food and Beverage Supervisor

Location: Lagos

Job Description

We are looking for a professional food and beverage supervisor to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Responsibilities

Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserving excellent levels of internal and external customer service
Designing exceptional menus, purchase goods and continuously make necessary improvements
Identifying customers’ needs and respond proactively to all their concerns
Leading F&B team by attracting, recruiting, training and appraising talented personnel
Establishing targets, schedules, policies and procedures
Providing a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Complying with all health and safety regulations
Reporting to the management regarding sales results and productivity.
Fully compliant on hotel Management software systems and all staff fully trained
Ongoing training with all staff in the F&B department
Working with the accounts department and participating in all Food, Beverage and operating stock takes
Monthly summary report with all financials in all departments of F&B
Performing such other duties as may be assigned by the General Manager.

Requirements

Must have 5 – 6 years proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Must be very presentable with excellent communication skills.
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in Food Service Management or related field will be an added advantage.

Application Closing Date
15th April, 2019.