Food & Beverage Manager at Hospitality Groundworks

Hospitality Groundworks is recruiting suitably qualified candidates to fill the position below:

Job Title: Food & Beverage Manager

Location: Enugu

Job Description

• We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
• The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Create SOPs
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPIТs, schedules, policies and procedures
• Report on management regarding sales results and productivity.

Requirements

• 5-7 years Proven food and beverage management experience
• Must reside in Enugu or is willing to relocate
• Good knowledge of banqueting and bartending
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded.

Application Closing Date
28th August, 2020.