General Manager at Tikos Bakery

Tikos Bakery – Our company a fast growing Bakery and confectionary firm in Gboko with a branch in Abuja requires the services of vibrant and highly innovative personalities for immediate employment into the position below:

Job Title: General Manager

Location: Gboko, Benue

Job Description

  • Successful candidates will oversee,coordinate and managethe timely production of all product lines to defined quality standards and customer requirements; and ensures the efficient use of resources.

Specific activities include:

  • Manage the day-to-day production schedule for the whole bakery (i.e. all product lines) in order to meet customer orders and day-to-day over- the-counter sales requirements.
  • Ensure that products meet company quality and quantity standards.
  • Develop and instigate operating procedures for the efficient use of resources.
  • Coordination of marketing process, breaking new barriers.
  • Ensure that accurate production data is entered into the firm system/database
  • Communicate to the Chairman on a daily basis regarding operational performance and order completion status
  • Appraise employee performance using both the formal performance management system adopted by the business and other informal techniques to ensure that employees are continually developed.
  • Identify and develop training plans for production staff to ensure that the necessary training is effectively carried out either by internal one-to-one mentoring, classroom-based learning or by other training methods.
  • Ensure that equipment is properly maintained to reduce the likelihood of breakdowns
  • Ensure the adherence to statuary regulations and legislation relevant to the production of food
  • Ensure daily stock-taking of finished products
  • Perform any other tasks as may be assigned to him from day-to-day by the board

Minimum Qualifications

  • Minimum of 2-3years’ experience in a production/manufacturing/baking environment
  • OND/HND, B.Sc. in Business Administration, Catering and Hotel Management
  • Experience in the food service industry is a plus
  • Strong verbal and written communication skills required
  • Demonstrated knowledge of various production management techniques and practices
  • Self – starter; must be able to work independently with minimal supervision and as part of a team
  • Computer literate with experience with enterprise management or other production management software/Microsoft office tools
  • Must be available to work weekends

Application Closing Date
25th August, 2019.

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