Production Manager at Hamilton Lloyd and Associates

Hamilton Lloyd and Associates is a young and innovative boutique human resources firm, which is focused on offering personalized services to organizations across a diverse range of sectors. The Hamilton Lloyd process involves a deep understanding of the client’s organizational culture, strategic objectives and needs to ensure that a tailor-made solution is proffered.

We are recruiting to fill the position below:

Job Title: Production Manager

Location: Lagos
Reports to: Head of Operations

Job Summary

Manages all purchasing demand of the company and ensures compliance to local and global contracts. He is in charge of the company’s spends and is responsible for providing procurement support.

Main Responsibilities

Oversees the production process and draws up production schedule.
Responsible for the development of new and existing product; Ensuring strict compliance with recipe at all times.
Responsible for managing food cost, production planning, ensuring recipe and quality compliance in the central kitchen and the outlets
Ensure maintains food production records/cost indicators in all Production sites
Develops policies and procedures to ensure safety, as well as produce quality products within budget guidelines.
Plans and costs menus. Ensure the availability of required raw materials through constant liaison with Supply Chain team (Planning and Distribution) and ensure that the goods and materials are stored from theft, damages and deterioration in order to minimize the total cost of stock holding.
Ensure the control of wastages or bad and damage and reduction of cost by strict adherence to recipe standards through proper work methods and good manufacturing practices.
Maintain high standards of product quality and hygiene on all the production floors and ensures that only tested and approved raw materials are used for production.
Determine staffing levels, training, supervision of employees, administering Human Resources policies. Ensure employee engagement, coaching and retention
Meets production and operational targets.
Run efficient operations and keep waste within tolerance threshold.
Oversee total adherence to policy for all production sites especially the outlets.
Ensuring good record keeping and information management at all production sites
Menu planning for all production sites
Works with other business units to implement the company’s policies and goals.
Must be able to handle responsibility and the pressure of meeting deadlines.

Qualification and Experience

Bachelor’s degree at an accredited university in Business, Catering, Food Technology or any related course.
Computer literate
Minimum 10 years’ experience in relevant field.

Key Skills and Competencies:

Work experience in Quick service restaurant or food and beverage industry
Strategic thinking and Planning
Quality Management, Promoting Process Improvement
Forecasting, Developing Budgets, Leadership/management skills, good people skills, technical and IT (ERP) skills
Must be able to handle responsibility and the pressure of meeting deadlines.
Passionate
Ability to work under pressure
High initiative quotient

Application Closing Date
15th August, 2019.

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