Restaurant Supervisor at the Place (Smackers Limited)

The Place is a trademark of Smackers Limited. It is a profitable player in the QSR industry in Nigeria with great prospects and staff strength of +1400 employees. Currently, our operations span across 17 locations (15 stores and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Our current management team consists of experienced hands with over 60 years of experience that spans industry as well as management consulting in foremost multinational professional services companies.

We are recruiting to fill the position below:

Job Title: Restuarant Supervisor

Location: Lekki Phase I, Lagos
Employment Type: Full Time

Job Summary

A supervisor will be responsible for overseeing a small army of restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

Managing and co-ordination of staff and activities
Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
Organizing the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch
Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

OND / HND or its equivelent
Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
Management or supervisory experience will be an added advantage
Ability to multitask
Basic literacy skills
Creative and customer oriented

Additional information: