Senior Food Laboratory Technologist at Willers Solutions Limited

Willers Solutions Limited – Our client, a reputable FMCG firm is recruiting suitably qualified candidates to fill the position below:

Job Title: Senior Food Laboratory Technologist

Location: Lagos

Job Description

• Develops new products leveraging expertise in food chemistry, food ingredient functionality and experimental design
• Manages and oversees R&D technical functions such as sensory, shelf life testing, legal label claims, product/packaging improvement
• Manages and develops scientific approaches to business needs in areas of flavor and microbial shelf life
• Provides product costs based on commodities, ingredients, and product formulations
• Responsible for sourcing ingredients and leveraging vendor expertise in ingredient functionality
• Develop and maintain product specification, ingredient statements, allergen information and formulas for seasoning blends; then incorporate respective information into the label design process as needed
• Participates in production trials and works with new product start-ups- ensure products are made to spec.
• Works with production personnel on scale up of new products, suggests initial order quantities for ingredients and packaging, obtain cost of materials
• Provides support on technical and/or quality issues
• Act as a technical resource to support quality issues, answer questions about products, production capabilities, labeling regulations
• Present new products to customers; often involves cooked preparation of multiple items or full meals
• General awareness of NAFDAC regulations, restricted/limited ingredients and approved processing procedures
• Optimizes cost/quality and process improvements contributing to increased product quality and profitability for the business
• Designs tests, interpret results and recommend next steps in product development
• Assists QA/QC in the analysis of product that generates customer complaints.

Requirements

• Minimum of B.Sc. Degree in Food Science and Technology, Industrial Chemistry, Microbiology, Lab Technology or related discipline.
• Min of 7-10 years Cognate Experience years in a Food Manufacturing Firm (Bakery, Pastries, Confectioneries)
• Ability to work in accordance with safety and food safety policies
• Intermediate ability in Microsoft Office products, specifically Microsoft Excel.

Application Closing Date
29th August, 2020.