Sous Chef at Hospitality Groundworks

Hospitality Groundworks – Our client, a Hotelier is recruiting suitably qualified candidate to fill the position below:

Location: Lekki, Lagos
Employment Type: Full-time

Job Description

We are looking for a professional Sous Chef. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the ExecutiveChef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

B.Sc degree in Culinary science or related certificate would be a plus
Average of 5 years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Salary
N80,000 – N150,000 / Month.

Application Closing Date
7th May, 2021.