Submit CVs – Latest Recruitment at Ascentech Services Limited

Location: Onitsha, Anambra

Industry: FMCG – Spices / Seasonings

Job Description

• We are looking for an effective Warehouse Manager to direct receiving, warehousing, and distribution operations.
• The person will oversee the efficient receipt, storage, data integrity and dispatch of a wide variety of products. Ultimately, the person will ensure that all warehouse processes are running smoothly, efficiently, and promptly.

Responsibilities

• Manage warehouse operations in compliance with policies and vision of the company.
• Oversee receiving, warehousing, and distribution.
• Setup layout and ensure efficient space utilization.
• Initiate, coordinate and enforce optimal operational policies and procedures.
• Adhere to all warehousing and handling requirements.
• Maintain good and proper housekeeping management.
• Manage stock control and reconciliation as required.
• Produce reports and statistics regularly.
• Ensure good manufacturing practice are maintained.
• Ensure absolute compliance with Sage software work procedures.

Requirements

• B.Sc. / HND degree in any related field
• Minimum of 10 years hands on experience with warehouse management
• The person must have a strong leadership skill and ability to manage staff.
• Knowledge of warehouse software especially sage 300 ERP
• Excellent mentoring, coaching and people management.
• Effective problem solver and Strong attention to detail

Job Description Template

• We are looking for an analytical and creative Merchandiser to plan and implement merchandising strategies, collaborate with channel partners, and build customer relationships. You should also be able to handle supply problems and customer issues.
• To be successful as a Merchandiser, you should be up-to-date with merchandising trends and producesales through attractive product displays and promotions. Top candidates willbe able to handle pressurewhile meeting company objectives.

Responsibilities

• Planning and developing merchandising strategies.
• Analyzing sales figures, market trends, and customer behavior to determine product needs.
• Stocking sales floor shelves and creating attractive product displays.
• Determining the need for and implementing product promotions, price changes, markdowns, clearouts, etc.
• Ensuring retail staff is well informed on product details and promotions.
• Maintaining and tracking inventory.
• Liaising between customer and company.
• Forecasting sales and profits.
• Managing budgets.

Requirements

• HND required.
• Previous experience in merchandising or retail preferred.
• A degree in business, marketing, retail, or related field in an FMCG company ispreferred.
• Strong organizational and decision-making skills.
• Excellent communication skills, both written and verbal.
• Strong numerical and analytical skills.
• Commercial awareness.
• Be able tosatisfy customer expectations

Industry: Hospitality

Location: Ikeja, Lagos

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Interact with customers, take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on resort activities, dining options and general resort and Regional information.
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
• Clean up after customers and clean work area.
• Clear ashtrays as and when required.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Perform other duties as and when assigned by the hotel management.

Requirements

• HND degree
• Relevant training certificate
• Proven work experience as a Barman in a luxurious hotel
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean

Industry: Hospitality

Location: Ikeja, Lagos

Responsibilities:

• Set tables, trays according to type of food ordered and the hotels service standards.
• Performs opening and closing procedures established for the department.
• Accurately records, pre-checks and picks-up all food and beverage orders.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.
• Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service.
• Present physical and accurate check to guest and complete the payment process.
• To be able to immediately monitor guest comments and pass on to your Superior, and be pro- active in solving problems whenever possible.
• To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives.
• Check with the guest regarding the satisfaction of the meal.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Complete closing duties, including restocking items, turning off lights, etc.
• Maintain cleanliness of work areas, chinaware, glassware, etc., throughout the day.
• Report cleanliness and maintenance issues to the immediate supervisor.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Ensure proper appearance and grooming while on duty.
• Ensure to have minimum wastage and breakage.
• Ensure communication between Kitchen, Order taker and service team members.
• Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
• Being knowledgeable to operate the hotels point of sales (POS) system, other order taking systems or hand held devices, inventory software etc.
• To ensure a very good relationship between the Operations floor, the Kitchen & Front of the House.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors.

Requirements

• HND degree in Hospitality or any other related field
• Relevant training certificate
• Proven work experience as a Room Service operating personnel in a hotel
• Should have excellent communication skills.
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Flexibility to work for longer hours as per business demand.
• Be courteous, professional and provide efficient service.
• HND degree in Hospitality or any other related field
• Relevant training certificate
• Proven work experience as a Room Service operating personnel in a hotel
• Should have excellent communication skills.
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Flexibility to work for longer hours as per business demand.
• Be courteous, professional and provide efficient service.

Industry: Hospitality

Location: Ikeja, Lagos

Our client is in need of an adept Marketing Manager that will be responsible for maximizing the hotel’s revenues by developing programs to increase occupancy and make profitable use of its accommodation, meeting and leisure facilities.

Responsibilities:

• Maintain awareness of the factors that influence the hotel industry and gain a deep understanding of the needs and attitudes of a hotel’s customers.
• Coordinating marketing and promotional activities to meet customer needs, working closely with other hotel staff to ensure customers are satisfied with the facilities and their time there.
• Successfully promoting and managing the brand
• Working with advertising agencies
• Managing relationships with agencies and partners
• Overseeing budgets for advertising, marketing, and promotions
• Monitoring competition
• Generating new ideas for customer incentives and accommodation or business packages and other sales and marketing duties.

Requirements

• B.Sc. in Marketing, Business Administration, Hotel Management or any other related field
• Minimum of 7 years’ experience in the hospitality industry
• Have exceptional communication skills
• Use current technology for the benefit of the hospitality property, for example social media such as blogs etc.
• Think creatively to come up with exciting new campaigns