Waiter at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: Waiter

Location: Delta

Job Summary

• A waiter, create a positive experience for clients by providing best client experience and satisfaction.

Responsibilities

• Preparation of the dining room
• Promptly and warmly greet clients in the dining room;
• takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally;
• maintains safe food handling and sanitation standards.
• Demonstrates complete understanding of menu items and ingredients.
• Accommodates reasonable requests and notes preferences.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others.
• Remains flexible and patient when communicating with clients and staff.
• Promotes a clean, safe and neat environment for guests.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Performs other duties as assigned.
• The Waiter is expected to uplift the experience for clients, possess patience, personality and perseverance to thrive in this role.

Requirements:

• Proven work experience as a Waiter in a location
• Hands on experience in record taking
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Endurance to walk and stand for long hours
• Flexible work hours
• Ability to remain calm and professional with difficult clients
• Excellent interpersonal skills

Qualifications

• Minimum SSCE
• The ideal candidate must have valid certifications which must include BOSIET or OSP.
• Minimum of 2 years experience in this position.
• Must, understand basic food hygiene and Safety.
• He must have excellent communication and interpersonal skills. He should be able to work under pressure and must be result oriented.

Application Closing Date
30th June, 2020.