Waiters & Waitress at Pistachio Foods Limited (RSVP Restaurant)

Pistachio Foods Limited (RSVP Restaurant) is an international Restaurant operating in Victoria Island, Lagos.

We are recruiting to fill the position below:

Job Title: Waiter & Waitress

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

The objective of the Waiter is to offer guests a remarkable and exceptional dining experience.
In addition, it is the waiter’s role to ensure the proper brand message is communicated at all times, create a pleasant environment for guests and colleagues; to upsell and always act in a manner that is befitting of slow

Responsibilities

Follow and complete all and any instructions given to you by senior member of staff
Demonstrate respect to management and staff
To set an example of excellence among staff and co workers (see Standards of Excellence)
Keep a high standard of personal hygiene and appearance
Ensure smooth running of operations, and of all guests’ requirements and to consistently maintain the standards of service at all times (see Service Standards)
To implement policies and systems as required by management
Ensuring the cleanliness of the restaurant by following up on the cleaning schedule as designated by management and supervising the cleaners systematically – it is every member of the team’s responsibility to ensure that the restaurant is clean at all times
Ensuring appropriate mis-en-place has been prepared and that all the needed tools for service are ready prior to service.
Support any member of staff when not occupied
Clear tables after guests, wipe tables and/ or seats with appropriate cleaning materials and replace all utensils, chinaware and glassware.
Drop dirty dishes in the dishwashing section and scrape any leftovers into the bin
Clean up spilled food or drink or broken dishes and remove trash
Restock all service counters with utensils, chinaware, glassware, menus and condiments
Approach all guests in the correct manner according to SLOW standards
To address guests with their names whenever possible
Attend briefings and relevant departmental meetings
Carry out any reasonable task that is set out by management
Adhere to all policies outlined by management
Follow all service steps as outlined by management